If you re cooking a chicken on a rotisserie you can use the juices to drip pan to baste the bird every fifteen minutes. This ensures that it is juicy and moist and not dry out despite the extended hours of cooking. Start with a chicken too not frozen because the flavor is better.
You can use a meat thermometer to check the chicken is cooked. It should be degrees F in the wings and thighs and degrees F in the breast to be fully cooked. If you do not have a food thermometer cut to the thigh and check the chicken is white all the way through. If there is any trace of pink it requires less cooking time.
Why Rotisserie chicken is so popular
Rotisserie chicken recipes for
This is a very simple recipe and the mustard and herbs are used to flavor the chicken. Leave the chicken in the refrigerator overnight covered with the marinade and it was very good. This recipe serves - people.
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Wash and dry chicken. Combine the remaining ingredients patients make a paste and rub it over the chicken including under the skin and in cavity. Place chicken in a Ziploc bag and refrigerate the
Season to taste with salt and pepper then cook on the rotisserie for two hours or by the instructions on the rotisserie manufacturer
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