Sunday, March 27, 2011

Cooking Chicken - Cooking A Whole Chicken - Cooking Chicken Curry Is As Easy As Pie

Chicken curry is a very famous dish recipes and other

In preparation chicken curry has a different

What and where the origins of curry chicken came from you know for a fact that it is very good and tasty. Most people only eat chicken curry in Indian restaurants and other stores. Many believe that the preparation of a good curry is very extensive and time consuming. Some find the ingredients the patient is difficult to find and very specific.

Need a new dish to your family and friends to serve Forget take-outs. A new and exciting dish will definitely impress them. Below is a recipe for a simple chicken curry may even try at home.

All you need is the following

Boil chicken in cups of water. When cooked dice chicken chicken and put aside for later use. When using olive oil Heat the oil in a large pan or butter is used melt the butter over low heat in a heavy-bottom pan. Fry the onion ground ginger and curry powder to melted butter or hot oil for minutes to bring the flavors of curry powder or curry paste and aromatics. Mix the flour salt and sugar.

You can top with mango chutney chopped hard boiled eggs or bacon.

You can also use the same recipe when cooking beef curry curry pork or seafood curry. But be sure to pre-cook your meat and fish BEFORE cooking food.

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