Saturday, March 12, 2011

Cooking - Cooking A Whole Chicken - Bain-marie Cooking Technique - How it Works

Bain-Marie is a technique that allows the heat to low and by small degrees of any substance that would be spoiled by direct contact with heat. It was first used by alchemists and now has survived in our modern alchemy cooking heating melting or ingredients prepare the patient.

Bain-Marie is from the French phrase in English

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