Wednesday, March 30, 2011

Cooking A Whole Chicken - Helpful Cooking Tips For Making Chicken

Chicken can be cooked in many ways and used in a bewildering array of herbs spices herbs and sauces to create the most beautiful delicious food needed to create. You can use whole chicken or pre-cut pieces bone or bone and chicken with skin or without.

Some of the ways to cook chicken in baking cooking roasting frying grilling poaching steaming and roasting. You can even cook chicken in microwave.

Roasting grilling roasting on a rack and three of the healthiest ways to cook the chicken because the fat off

The use of time sauces marinades and your chicken fat like fresh herbs and spices juices wine and yoghurt.

To keep it until tender and juicy chicken

Use a food thermometer to check to see that your chicken is cooked through. Chicken and other poultry should be cooked to a minimum internal temperature of degrees Fahrenheit.

When grilling chicken remove the pieces of it are made rather than wait for the whole batch to cook. Smaller bits and pieces of white meat such as chicken breasts cook faster than dark meat like legs and wings.

Whichever way you cook your chicken not the crowd hob and always leave space between each piece of chicken that will allow brown

Mustard Pecan Chicken

You emWhat / em

  • boneless skinless chicken breast
  • / teaspoon salt
  • / teaspoon black pepper
  • / cup honey
  • half tablespoons honey
  • / cup Dijon mustard
  • - / cups pecans chopped

emHow to Make It / em

Preheat oven to degrees Fahrenheit.

Pound each chicken breast to about / of an inch thick. Place chicken between two pieces of plastic wrap and use a meat mallet or a rolling pin to make the process easier. Season with salt and pepper and set aside.

Coat a x inch baking dish with cooking spray.

In shallow dish mix the honey mustard and honey and stir until well combined. Place chopped pecans in another shallow dish.

Dip the pounded chicken and spiced honey and then mix in chopped nuts. Coat each piece completely.

Fry the coated chicken in baking dish for - minutes or until chicken is no longer pink and juices run clear.

Serve your pecan mustard chicken with side dishes such as potatoes rice salad or vegetables.

Serves .

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