Cooking A Whole Chicken - Cooking Chicken on a Gas Grill

Cooking chicken on a gas grill

Rotisserie

Whole chicken

Medium onion

Sea salt tsp or

taste

Pepper teaspoon or

taste

Dragon teaspoon or

taste

sure FOR BIRD thermometer fork test temperature.

Test the bird in the thickest part of breast but a minimum of degrees for minute to be safe for you and your guests.

Cooking chicken on the grills

Cooking chicken on the grill directly on grids is a bit of dancing. You can not resist.

You FIRE when fat drips.

A good idea

Place chicken on grill with salt and pepper. In the first flip of the salt and pepper to taste the other side.

Flip every minutes or so sprinkle with soy sauce on each flip. It takes about - minutes.

sure FOR BIRD thermometer fork test temperature.

Test the bird in the thickest part of breast but a minimum of degrees for minute to be safe for you and your guests.

If you really want to impress your visitors are using the sauces.

Fibromyalgia Ingredients

This recipe cook PC

A oz. Ketchup bottle Does not make much difference what I use to go cheap .

Worcestershire Sauce is or grams or more if you like. go to the nice rich reddish brown color.

Brown Sugar A palm tree.

Honey When smooth make ribbon about / inch flow around a circular bowl and a half.

cloves garlic I use a press release you get what you want dice or crush.

medium onion Dice really small.

Mix Cover with clear plastic wrap and nuke in the microwave for minutes.

Remove and stir again to pay attention to the sides of the bowl you want to go back to the dressing caramelization.

Pepper To taste the best results with fresh soil. Overdue unless you want it hot.

Sea Salt To taste

Dragon. About teaspoons Note If you cook beef replacing Basil Dragon

Oregano about teaspoons

Mix Cover with clear plastic wrap and nuke in the microwave for minutes.

Remove and stir again to pay attention to the sides of the bowl you want to go back to the dressing caramelization.

Taste and adjust if necessary.

Let the sauce sit. The longer it sits the better it tastes.

When the chicken is about done degrees internal temperature if Low Gas barbecue charcoal cooking in the cool side of grill.

Fully immersing pieces with sauce in a row.

Cook minutes.

Fully immersing pieces in sauce one at a time cook the other side.

Cook minutes.

Serve with lotsa napkins or a damp washcloth.

Now that s what we have fer dinner