Even if you know how chicken tastes and looks how well do you really know your chicken
Preparing your chicken
Chicken is considered a healthier choice than beef and other red meats. When purchased from the supermarket or shop chicken in the refrigerator at degrees Fahrenheit and used within - working days. Chicken then deep frozen at a temperature between degrees Celsius may be stored in the freezer for a long time. There are three safe ways to defrost chicken using the microwave in cold water or in the refrigerator.
Chicken can not be eaten raw such as fish or if prepared safely such as beef. Chicken meat can harbor Salmonella a deadly form of bacteria that causes food poisoning one. To prevent this from happening always separate your chicken meat and other food products you load it in your bag or cart.
Raw chicken should be frozen immediately at home and once thawed should not be placed in the freezer again. When you are ready
Cooking ideas N
Unused piece of chicken can be used in many other
Chicken meat is a very versatile since Its natural flavor
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