Tip Place the chicken dry BEFORE breading. When you are ready to batter and bread the chicken the first pat your chicken with a paper towel. The removal of excess fluid your batter usually eggs to adhere to the chicken better. When you are ready to bread the chicken let excess batter drain the chicken. Too many eggs can lead to the brooding ex-
Tip Turn the chicken to a minimum. every time you turn your chicken from one to the other side you run the risk of distortion of the breading. This can lead to nest on your lovely fall coated chicken in pan. The opening also increases the time it takes for the chicken to fully cook. Place your chicken maybe twice in the baking pan to common problems. If you find yourself doing over chicken several times to keep it from burning the warmer temperatures are probably too hot. Check the oil temperature with a thermometer at degrees F and adjust if necessary.
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