Kip continues to combine a meal with your favorite salad and smoked chicken salad excellent touch combined with a perfect flavor to offer. Learn how to smoke chicken is not hard to do if you have an electric smoker and wood chips or maybe a Griller.
Brine the chicken by soaking it in sugar salt and water for about four hours. For each liter of water use cup of salt and sugar. If perhaps you want more flavors wine juice or other spices to try. After brining the chicken for about four hours remove and use paper towels pat dry the chicken.
Season the chicken-friendly using a dry rub you like. It can be as easy as with salt pepper. This mixture generates cup of salt cup paprika Cups and pepper cup brown sugar. Keep in mind the management of the mix of inside and outside the cavity of the chicken in case you are cooking a whole chicken.
Check the chicken with a meat thermometer before removing the smoker. The chicken should come from the internal temperature of about degrees. If the whole chickens it takes about four hours for the quarter chicken is about three hours and an hour and a half for the chicken.
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